5 results for author: bacala
Served at the end of every meal. It will certainly put a smile on your face.
Spaghetti with tomato, shrimp, scallops, calamari, clams & mussels.
Roasted salmon with sherry vinegar, honey, sweet garlic sauce atop roasted eggplant.
Warm Belgian waffles with caramelized bananas & caramel sauce served with vanilla ice cream. Serves 2.
Chilean Sea Bass served with caramelized peaches and escarole over saffron rice.