5 results for author: bacala

Hand Spun Cotton Candy

Served at the end of every meal. It will certainly put a smile on your face.

Spaghetti ai Frutti di Mare

Spaghetti with tomato, shrimp, scallops, calamari, clams & mussels.

Salmone in Agro Dolce

Roasted salmon with sherry vinegar, honey, sweet garlic sauce atop roasted eggplant.


Warm Belgian waffles with caramelized bananas & caramel sauce served with vanilla ice cream. Serves 2.

Chilean Sea Bass

Chilean Sea Bass served with caramelized peaches and escarole over saffron rice.