Served Family Style | Surcharge for each additional appetizer:
Rice balls with ricotta, mozzarella and lemon zest served with marinara sauce
Served with spicy marinara sauce
Whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano
Cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, and ricotta with honey (additional surcharge)
Stuffed mushrooms, eggplant rollatini, sauteed artichoke hearts, clams oreganata, and fried shrimp
Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels (additional surcharge)
Crispy fried country bread stuffed with mozzarella served in a marinara sauce
Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side
Served with marinara sauce
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing
Mixed greens, cherry tomatoes, and cucumbers in a sherry vinaigrette
In a tomato, cream and vodka sauce
In a light tomato sauce with fresh basil
In a crushed tomato, prosciutto, onion and fresh basil sauce
Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta
Broiled in olive oil with a touch of balsamic, served over grilled mixed vegetables
Choice of grilled or breaded chicken breast topped with chopped tomatoes, onion, basil and garlic in a red wine vinaigrette
Choose one or more preparations: Parmigiana or Rollatini
Filet mignon served over sauteed spinach and roasted potatoes in a Gorgonzola-Cognac sauce with mushrooms (additional surcharge)
Served with mixed vegetables and roasted potatoes (additional surcharge)
Choose one or more preparations: Parmigiana, Francese, Marsala or Piccata
Grilled pork chop served over mushroom risotto with a hint of truffle oil
Fresh ricotta ravioli in a marinara sauce topped with shaved Parmesan cheese
Lightly breaded in a sherry vinegar, honey, and sweet garlic sauce
In a lemon, sundried tomato and artichoke sauce
Choose one or more preparations: Parmigiana, Francese, Scampi or Fra Diavolo (additional surcharge)
Classic crust of breadcrumbs, garlic and Pecorino Romano
Choose one or more preparations: Parmigiana, Francese, Piccata or Marsala (additional surcharge)
Coffee, Tea and Soda
Dessert Platters OR Fresh Fruit
2370 Jericho Turnpike
Garden City Park, NY 11040
“Off the charts delicious food. Excellent service, music, and ambiance. Just a joy to eat here.”- Jeff R.
“Saturday night's special is lasagna & it's AMAZING! Every table gets cotton candy at the end but make sure to try the Wafflelini and Bacala sundae!”- Eileen A.
“Great food & atmosphere. The service was amazing. The best Ossobuco. I would recommend to a friend.”- Joe T.
“Went here for a friends birthday, and the the food was phenomenal. Reminded me of the italian neighborhood I grew up in. Authentic italian. That's all i need to say. ”- Michael T.
“My favorite Italian restaurant in Nassau.”- Tara E.