Choose one starter, entrée, and dessert from the menu below for our three course Prix Fixe dinner special.
Available Monday to Saturday for dine-in only.

Not valid for parties of 8 or more.

Starter : Choose One

Mixed Greens Side Salad
With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette
Caesar Salad
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing
Penne Marinara
In our traditional marinara sauce
Penne or Rigatoni Alla Vodka
In a tomato, cream and vodka sauce
Penne Pomodoro
With crushed tomatoes, onions, prosciutto and fresh basil
Tortellini in Brodo
Tortellini and fine herbs in a chicken broth
Pasta Fagioli
Tubetti pasta, vegetables and beans in a tomato broth
Italian Sausage and Bean Soup
Italian sausage, vegetables and beans in a chicken broth
Vegetable Barley Soup
Onions, carrots, celery and barley in a tomato broth
Cream of Zucchini Soup
Zucchini, onion, garlic and cream with a touch of cayenne pepper in a chicken broth
Mozzarella in Carrozza
Crispy fried country bread stuffed with mozzarella served in a marinara sauce
Stracciatella Soup
Spinach, egg and Pecorino Romano in a chicken broth

Entrée : Choose One

Chicken Classics
Choose your preparation: Parmigiana, Francese, Piccata, or Marsala
Veal Classics
Choose your preparation: Parmigiana, Francese, Piccata, or Marsala ($5 surcharge)
Tilapia Oreganata
With a classic crust of breadcrumbs, garlic, and Pecorino Romano served with vegetables and roasted potatoes
Sautéed Tilapia
Topped with pine nuts and craisins in a lemon white wine sauce served with spinach and roasted potatoes
Salmone in Agrodolce
Lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce
Linguini Cozze
Mussels served over linguini with choice of marinara sauce or olive oil, white wine and garlic
Eggplant Classics
Choose your preparation: Parmigiana or Rollatini
Brasato al Barolo
Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta
Sautéed Black Sea Bass
In a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Pork Porterhouse
Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes
Apricot Pork
Grilled pork chop in an apricot glaze served with sautéed spinach and roasted red bliss potatoes
Broiled Salmon
Served with lemon, grilled vegetables and creamy polenta.

Dessert : Choose one

Créme Brulee
Mini Cannoli
Peach Ravioli
NY Style Cheesecake
Italian Cheesecake
Vanilla Ice Cream
Chocolate Ice Cream

$21.95 per person

plus tax & gratuity

*Not Available Until We Are At Full Capacity*