Choose one starter, entrée, and dessert from the menu below for our three course Prix Fixe dinner special. Available Monday to Saturday for dine-in only.Not valid for parties of 8 or more.
Starter : Choose OneMixed Greens Side Salad With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette Caesar Salad Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing Penne Marinara In our traditional marinara sauce Penne or Rigatoni Alla Vodka In a tomato, cream and vodka sauce Penne Pomodoro With crushed tomatoes, onions, prosciutto and fresh basil Tortellini in Brodo Tortellini and fine herbs in a chicken broth Pasta Fagioli Tubetti pasta, vegetables and beans in a tomato broth Italian Sausage and Bean Soup Italian sausage, vegetables and beans in a chicken broth Vegetable Barley Soup Onions, carrots, celery and barley in a tomato broth Cream of Zucchini Soup Zucchini, onion, garlic and cream with a touch of cayenne pepper in a chicken broth Mozzarella in Carrozza Crispy fried country bread stuffed with mozzarella served in a marinara sauce Stracciatella Soup Spinach, egg and Pecorino Romano in a chicken broth
Entrée : Choose OneChicken Classics Choose your preparation: Parmigiana, Francese, Piccata, or Marsala Veal Classics Choose your preparation: Parmigiana, Francese, Piccata, or Marsala ($5 surcharge) Tilapia Oreganata With a classic crust of breadcrumbs, garlic, and Pecorino Romano served with vegetables and roasted potatoes Sautéed Tilapia Topped with pine nuts and craisins in a lemon white wine sauce served with spinach and roasted potatoes Salmone in Agrodolce Lightly breaded over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce Linguini Cozze Mussels served over linguini with choice of marinara sauce or olive oil, white wine and garlic Eggplant Classics Choose your preparation: Parmigiana or Rollatini Brasato al Barolo Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta Sautéed Black Sea Bass In a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes Pork Porterhouse Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes Apricot Pork Grilled pork chop in an apricot glaze served with sautéed spinach and roasted red bliss potatoes Broiled Salmon Served with lemon, grilled vegetables and creamy polenta.
Dessert : Choose oneCréme Brulee Mini Cannoli Peach Ravioli NY Style Cheesecake Italian Cheesecake Vanilla Ice Cream Chocolate Ice Cream
$19.95 per person
plus tax & gratuity