Served with marinara sauce
Dinner
Cozze Marechiere
$21/50
Mussels in marinara sauce
Cozze White Wine
$21/50
Mussels in white wine, garlic and oil
Cozze Peppercorn
$21/50
Mussels in a brandy–peppercorn sauce with a touch of cream
Cozze Oreganata
$21/50
Mussels in white wine, garlic and oil with breadcrumbs, oregano and Pecorino Romano
Cozze Spicy
$21/50
Mussels in white wine sauce with pancetta and hot cherry peppers
Zucchini Fritti
$17/38
Calamari Fritti
$22/50
Served with a side of spicy marinara sauce
Calamari Arrabiata
$28/60
Fried calamari sautéed in spicy marinara with hot cherry peppers
Clams Oreganata
$18/40
Whole littleneck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano
Arancini
$17/38
Rice balls with ricotta, mozzarella and lemon zest, served with marinara
Mozzarella en Carrozza
$17/38
Crispy fried country bread stuffed with mozzarella, served in marinara sauce
Potato Croquettes
$17/38
Lightly breaded rolled mashed potatoes and mozzarella, served with marinara sauce
Stuffed Mushrooms
$17/38
Stuffed with breadcrumbs, peppers, prosciutto and onions in a white wine sauce with a touch of marinara
Carpaccio di Manzo
$21
Paper-thin raw beef filet topped with baby arugula and Parmesan shavings over a spicy garlic aioli
Crostini
$14
Toasted bread served with a side of ricotta, sea salt and fresh herbs and a side of chopped tomatoes, onions, garlic and fresh basil
Hot Antipasto
$36
Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams Oreganata and fried shrimp
Cold Antipasto
$36
Assortment of cured meats, portobello mushrooms with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey
Salad
Add the following to any salad: Chicken $6 (regular), $15 (family) | Shrimp $15 (regular) | $32 (family)
Mixed Greens Side Salad
$13/26
With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette
Caesar Salad
$15/28
Romaine lettuce and garlic croutons topped with shaved Parmesan in Caesar dressing
Uncle B’s Salad
$17/38
Mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette
Salad Caprese
$18/40
Fresh mozzarella, tomatoes and roasted red peppers, served with olive oil and balsamic vinegar on the side
Insalata di Pesce
$25/52
Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels
Spinach Salad
$17/38
Baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette
Baked Apple Salad
$17/38
Mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple-cinnamon vinaigrette
Romaine and Baby Arugula Salad
$17/38
With caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette
Homemade Fresh Bacala Salad
$21/44
Cured codfish with red peppers, celery, olives and parsley in a lemon and olive oil dressing, served over mesclun greens
Soup
Stracciatella
$9.50/16
Spinach, egg and Pecorino Romano in a chicken broth
Vegetable Barley
$9.50/16
Onions, carrots, celery and barley in a tomato broth
Pasta Fagioli
$9.50/16
Tubetti pasta, vegetables and beans in a tomato broth
Italian Sausage and Bean
$9.50/16
Italian sausage, vegetables and beans in a chicken broth
Tortellini en Brodo
$9.50/16
Tortellini and fine herbs in a chicken broth
Cream of Zucchini
$9.50/16
Zucchini, onions, garlic and cream in chicken broth
Pasta
Add the following to any pasta: Chicken $6 (regular) | $15 (family) | Shrimp $15 (regular)| $32 (family)
Substitute gluten-free penne or spaghetti $5 | whole wheat linguini or penne $5
Cavatelli Norma
$22/48
With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara
Ravioli di Marinara
$22/48
Cheese ravioli in marinara sauce, topped with shaved Parmesan
Linguini con le Vongole
$26/56
With baby clams, pancetta, garlic and oil in a white wine sauce
Penne or Rigatoni alla Vodka
$21/45
In a tomato, cream and vodka sauce
Pappardelle
$26/56
With wild mushrooms in veal Bolognese
Spaghetti ai Frutti di Mare
$38/85
With shrimp, scallops, calamari, clams and mussels in marinara sauce
Bucatini Amatriciana
$22/48
With tomatoes, onions and pancetta in marinara sauce, topped with red pepper flakes
Spaghetti and Meatballs
$21/46
In marinara sauce
Orecchiette
$26/55
With broccoli rabe and sausage in garlic and oil
Whole Wheat Linguini di Pesce
$38/85
With shrimp, scallops, clams and cherry tomatoes in garlic and oil
Spaghetti Carbonara
$22/48
In a pancetta, onion and Pecorino Romano cream sauce
Penne Marinara
$19/42
In our traditional marinara sauce
Penne Pomodoro
$21/46
With crushed tomatoes, onions, prosciutto and fresh basil
Zucchini Linguini
$24/55
Served with your choice of marinara, fra diavolo, garlic and oil or Alfredo sauce *Gluten free – try it with grilled chicken or shrimp
Fettuccine or Tortellini Alfredo
$22/48
In a light cream Parmigiano sauce
Pasta Primavera
$22/48
Pasta with sautéed vegetables in garlic and oil or marinara sauce
Pasta Al Forno
Baked Ziti
$24/55
With ricotta in a beef ragù, topped with melted fresh mozzarella
Baked Ziti Vegetarian
$24/55
With ricotta and eggplant, topped with melted fresh mozzarella
Baked Gnocchi
$24/55
With Parmesan, Gorgonzola, prosciutto and peas in Alfredo sauce, topped with melted fresh mozzarella
Stuffed Rigatoni
$24/55
Stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce, topped with melted fresh mozzarella
Entrées
Uncle Bacala’s Classics
Gluten-free available upon request
Shrimp
$36/80
Available as parmigiana, francese, scampi or fra diavolo
Chicken or Veal
Chicken $27/60 | Veal $34/75
Available as parmigiana, francese, marsala or piccata
Eggplant
$26/56
Available as parmigiana or rollatini
Pollo
Chicken Bruschetta
$29/65
Grilled or breaded chicken topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette, finished with a drizzle of pesto *Sub veal for add’l $7
Chicken Milanese
$29/65
Grilled or breaded chicken topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano, drizzled with balsamic vinaigrette *Sub veal for add’l $7
Chicken Scarpariello
$29/65
On the bone only, with sausage, potatoes, peppers and onions in a light white wine brown sauce
Pesce
Tilapia Oreganata
$29/70
Broiled with a classic crust of breadcrumbs, garlic and Pecorino Romano, served with vegetables and roasted potatoes
Sautéed Tilapia
$29/70
Sautéed in a lemon white wine sauce with pine nuts and craisins, served over spinach and roasted potatoes
Shrimp Risotto
$38/90
With peas, pancetta, saffron and white truffle essence
Cod alla Siciliana
$32/75
Broiled with olive oil, garlic, parsley and breadcrumbs, in a chopped tomato, caper and olive sauce, served with sautéed escarole and roasted potatoes
Striped Bass
$32/75
Sautéed in a lemon, white wine and butter sauce, served with asparagus, fried tomatoes and roasted potatoes
Broiled Salmon
$30/70
Broiled with olive oil and a touch of balsamic, served over grilled mixed vegetables
Salmone en Agrodolce
$30/70
Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce
Fried Bacala
$39/90
Cured cod fried in a light batter, served with sautéed escarole, roasted potatoes and a side of lemon sauce
Carne
Apricot Pork
$34/75
Grilled pork chop in an apricot glaze, served with sautéed spinach and roasted potatoes
Brasato al Barolo
$34/75
Braised beef short ribs with mushrooms in a Barolo wine sauce, served with creamy polenta
Filetto di Manzo
$46/95
Filet mignon in a Gorgonzola-Cognac sauce with mushrooms, served over spinach and roasted potatoes, topped with crispy shoestring onions
Honey Balsamic Grilled Skirt Steak
$46/95
Served with julienne vegetables and roasted potatoes
Porco
$34/75
Pork chop served over mushroom-saffron risotto, with a hint of truffle oil
Pork Porterhouse
$34/75
Grilled pork chop in a balsamic reduction, served with vegetables and roasted potatoes
Asian-Glazed Skirt Steak
$46/95
In a hoisin-teriyaki marinade, served with julienne vegetables and roasted potatoes
Sides
Spinach or Broccoli
$9.75/24
Sautéed in garlic and olive oil
Escarole with Cannellini Beans
$9.75/24
Sautéed in garlic and olive oil
Mixed Mushrooms
$9.75/24
Sautéed in garlic and olive oil
Mixed Vegetables
$9.75/24
Grilled vegetables sautéed in balsamic and olive oil or sautéed vegetables in garlic and olive oil
Broccoli Rabe with Sweet Sausage
$14/30
Sautéed in garlic and olive oil
Sunday Morning Fried Meatballs (no sauce)
$9.75/24
Fried meatballs (no sauce)
Side of Meatballs or Sausage
$9.75/24
In marinara sauce
Hot Cherry Peppers
$9.75/24
Sautéed in garlic and olive oil
Burnt Broccoli
$12/26
Sautéed in garlic and olive oil
A 20% gratuity will be added to parties of 6 or more. Splitting or sharing may incur additional charges.