Served with a side of marinara sauce
Dinner
Cozze Marechiere
$18/44
Mussels in marinara sauce
Cozze White Wine
$18/44
Mussels in white wine, garlic and oil
Cozze Peppercorn
$18/44
Mussels in a Brandy-Peppercorn brown sauce with a touch of cream
Cozze Oreganata
$18/44
Mussels in a garlic white wine sauce with breadcrumbs, oregano and Pecorino Romano
Cozze Spicy
$18/44
Mussels in a white wine sauce with pancetta and hot cherry peppers
Zucchini Fritti
$14/32
Calamari Fritti
$19/44
Served with a side of spicy marinara sauce
Calamari Arrabiata
$25/57
Fried calamari sautéed in a spicy marinara sauce with hot cherry peppers
Clams Oreganata
$15/34
Whole little neck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano
Arancini
$14/32
Rice balls with ricotta, mozzarella and lemon zest served with marinara sauce
Mozzarella in Carrozza
$14/32
Crispy fried country bread stuffed with mozzarella served in marinara sauce
Potato Croquettes
$14/32
Lightly breaded rolled mashed potatoes and mozzarella served with a side of marinara sauce
Stuffed Mushrooms
$14/32
Stuffed with peppers, prosciutto, onions and garlic in a white wine sauce
Carpaccio di Manzo
$17
Paper-thin raw beef filet with baby arugula and shaved Parmesan over a spicy garlic aioli
Crostini
$12
Toasted bread served with a side of ricotta, sea salt and fresh herbs and chopped tomatoes, onions, garlic, and fresh basil
Hot Antipasto
$30
Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams oreganata and fried shrimp
Cold Antipasto
$30
Assortment of cured meats, Portobello mushroom with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey
Salad
Add the following to any salad – Chicken $5 | $12 Family Style; Shrimp $12 | $28 Family Style
Mixed Greens Side Salad
$10/20
With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette
Caesar Salad
$12/21
Romaine lettuce and garlic croutons topped with shaved Parmesan in a Caesar dressing
Uncle B’s Salad
$14/32
Mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette
Salad Caprese
$16/36
Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side
Insalata di Pesce
$22/49
Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels
Spinach Salad
$14/32
Baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette
Baked Apple Salad
$14/32
Mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple cinnamon vinaigrette
Romaine and Baby Arugula Salad
$14/32
With caramelized shallots, pears and goat cheese in a balsamic vinaigrette
Soup
Stracciatella
$8.75/14.50
Spinach, egg, and Pecorino Romano in a chicken broth
Vegetable Barley
$8.75/14.50
Onions, carrots, celery and barley in a tomato broth
Pasta Fagiole
$8.75/14.50
Tubetti pasta, vegetables and beans in a tomato & chicken broth
Italian Sausage and Bean
$8.75/14.50
Italian sausage, vegetables and beans in a chicken broth
Tortellini in Brodo
$8.75/14.50
Tortellini and fine herbs in a chicken broth
Cream of Zucchini
$8.75/14.50
Zucchini, onion, garlic and cream in a chicken broth
Pasta
Add the following to any pasta – Chicken $5 | Shrimp $12
Substitute Gluten-free Penne or Spaghetti $4 | Whole Wheat Linguini or Penne $4
Cavatelli Norma
$19/42
With cherry tomatoes, cubed eggplant and Ricotta Salata in garlic and oil with a touch of marinara sauce
Ravioli Marinara
$19/42
In a marinara sauce topped with shaved parmesan
Linguini con le Vongole
$24/55
With baby clams, pancetta, garlic and oil in a white wine sauce
Penne or Rigatoni alla Vodka
$18/42
In a tomato, cream and vodka sauce
Pappardelle
$24/55
With wild mushrooms in a veal Bolognese
Spaghetti ai Frutti di Mare
$34/80
With shrimp, scallops, calamari, clams and mussels in a marinara sauce
Bucatini Amatriciana
$19/42
With tomatoes, onions and pancetta in a marinara sauce topped with red pepper flakes
Spaghetti and Meatballs
$18/42
In a marinara sauce
Orecchiette
$22/48
With broccoli rabe and sausage in garlic and oil
Whole Wheat Linguini di Pesce
$34/80
With shrimp, scallops, clams and cherry tomatoes in garlic and oil
Spaghetti Carbonara
$19/42
In a pancetta, onion and Percorino Romano cream sauce
Penne Marinara
$17/38
In our traditional marinara sauce
Penne Pomodoro
$18/42
With crushed tomatoes, onions, prosciutto and fresh basil
Zucchini Linguini
$22/49
Served in a marinara, fra diavolo, garlic and oil, or Alfredo sauce
Pasta Al Forno
Baked Ziti
$21/49
With ricotta in a beef ragu topped with melted fresh mozzarella
Baked Ziti Vegetarian
$21/49
With ricotta, eggplant topped with melted fresh mozzarella
Baked Gnocchi
$21/49
With Parmesan, Gorgonzola, prosciutto and peas in an Alfredo sauce topped with melted fresh mozzarella
Stuffed Rigatoni
$21/49
Stuffed with ricotta, Parmesan Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella
Entrées
Uncle Bacala Classics
Shrimp
$31/70
Parmigiana, Francese, Scampi, or Fri Diavolo
Chicken & Veal
Chicken $24/52 | Veal $29/65
Parmigiana, Francese or Marsala
Eggplant
$23/49
Parmigiana or Rollatini
Pollo
Chicken Bruschetta
$26/57
Served grilled or breaded; topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette with a touch of drizzled pesto *Sub Veal, add’l $5
Chicken Milanese
$26/57
Served grilled or breaded; topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette *Sub Veal, add’l $5
Chicken Scarpariello
$26/57
Served on or off the bone with sliced sweet sausage, roasted potatoes, peppers and onions sautéed in a light white wine brown sauce
Pesce
Tilapia Oreganata
$25/56
Broiled with a classic crust of breadcrumbs, garlic and grated Pecorino Romano cheese served with vegetables and roasted potatoes
Sautéed Tilapia
$25/56
Sautéed in a lemon white wine sauce topped with pine nuts and craisins and served over spinach and roasted potatoes
Shrimp Risotto
$32/75
With peas, pancetta, saffron and white truffle essence
Cod alla Siciliana
$28/65
Broiled with olive oil, garlic, parsley and breadcrumbs in a chopped tomato, caper and olive sauce served with vegetables and roasted potatoes
Striped Bass
$28/65
Sautéed in a lemon, white wine, butter sauce served with asparagus, fried tomatoes and roasted potatoes
Broiled Salmon
$26/60
Broiled in olive oil with a touch of balsamic, served over grilled mixed vegetables
Salmone in Agrodolce
$26/60
Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce
Carne
Apricot Pork
$29/68
Grilled pork chop in an apricot glaze served with sautéed spinach and roasted potatoes
Brasato al Barolo
$29/68
Braised beef short ribs with mushrooms in a Barolo wine sauce served with creamy polenta
Filetto di Manzo
$40/80
Filet mignon served over spinach and roasted potatoes in a Gorgonzola-Cognac sauce with mushrooms
Honey Balsamic Grilled Skirt Steak
$40/80
Served with mixed vegetables and roasted potatoes
Porco
$29/68
Pork chop served over mushroom saffron risotto with a hint of truffle oil
Porterhouse
$29/68
Grilled pork chop in a balsamic reduction served with vegetables and roasted potatoes
Sides
Spinach or Broccoli
$8.75/19.50
Sautéed in garlic and olive oil
Escarole with Cannellini Beans
$8.75/19.50
Sautéed in garlic and olive oil
Mixed Mushrooms
$8.75/19.50
Sautéed in garlic and olive oil
Mixed Vegetables
$8.75/19.50
Grilled or sautéed in garlic and olive oil
Broccoli Rabe with Sweet Sausage
$12.75/28.50
Sautéed in garlic and olive oil
Sunday Morning Fried Meatballs (no sauce)
$8.75/19.50
Side of Meatballs or Sausage
$8.75/19.50
In marinara sauce
Cherry Peppers
$8.75/19.50
Sautéed in garlic and olive oil
Burnt Broccoli
$10/24.50
A 20% gratuity will be added to parties of 8 or more. Splitting or sharing may incur additional charges.