Calamari sautéed in white wine, lemon, parsley, garlic and oil, topped with zucchini linguini
Seasonal Menus
Appetizers
Burrata Mozzarella
$23
Soft-centered fresh mozzarella served with crostini over a sun-dried tomato paste puree, olive oil and basil
Sautéed Calamari
$30
Zucchini Flowers
$24
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Clams Posillipo (Frank Sinatra Style)
$28
Steamed littleneck clams sautéed in white wine, garlic and oil or plum tomato and sweet onion sauce
Charred Octopus
$32
Charred Spanish octopus over butter beans and sweet pepper drops in lemon and olive oil
Baked Oysters
$27
Baked oysters in a lemon, butter and chopped garlic white wine sauce with breadcrumbs and paprika
Unstuffed Artichoke Hearts
$21
Two sautéed artichoke hearts alla Oreganata in a lemon and white wine sauce
Burrata Mozzarella Salad
$25
Soft-centered fresh mozzarella served over arugula with figs, prosciutto and Gorgonzola, drizzled with EVOO and balsamic glaze
Soup & Salad
Tuscan Onion Soup
$15
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with toasted puff pastry and crispy shoestring onions
Panzanella (Tuscan Salad)
$21
Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons and fresh basil in a red wine vinaigrette
Lobster Bisque
$21
Classic bisque with chunks of hand-picked lobster, fresh cream and a hint of sherry, garnished with parsley
Bacala Bean Salad
$14/28
Butter beans and sweet peppers with lemon and olive oil
From The Raw Bar
Clams
$24
One dozen raw littleneck clams on the half shell, served with lemon, horseradish and cocktail sauce
Oysters
$24
Half-dozen raw Blue Point oysters on the half shell, served with lemon, horseradish and cocktail sauce
Shrimp Cocktail
$24
Six chilled shrimp served with lemon and cocktail sauce
Pasta
Lobster Ravioli
$36
Squid ink striped lobster ravioli in a creamy pink sauce
Spaghetti Nero
$36
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Angel Hair Lobster and Shrimp
$39
With fresh Maine lobster, rock shrimp, sautéed spinach and roasted garlic in a white wine sauce
Rigatoni Zozzona “Dirty Pasta”
$26
Guanciale, onions, crumbled sausage, egg yolks and Pecorino Romano in marinara sauce
Pesce
Cioppino
$54
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot, served with escarole and roasted potatoes
Stuffed Filet of Sole
$52
Stuffed with crabmeat in a lemon, butter, shallot and white wine sauce, served with sautéed broccoli, carrots and roasted potatoes
Almond-Crusted Chilean Sea Bass
$44
Toasted almond–truffle-butter–crusted Chilean sea bass in a honey-balsamic reduction, served with escarole and roasted potatoes
Sautéed Black Sea Bass
$40
Sautéed black sea bass in a lemon, sun-dried tomato and artichoke sauce, served with sautéed escarole and roasted potatoes
Pan-Roasted Branzino
$39
Served with sautéed asparagus, creamy polenta and salsa verde, topped with cherry tomatoes and microgreens
Filet of Sole Francese
$34
In a lemon, white wine and butter sauce, served with sautéed spinach and saffron risotto
Surf and Turf or Twin Lobster Tails
$66
Pan-roasted 8 oz. filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola-Cognac sauce, topped with shoestring onions and served with a 6 oz. lobster tail with drawn butter or 6 oz. twin tails served with drawn butter, roasted potatoes and spinach
Carne
Drunken Chicken Parmigiana
$34/$75
Classic chicken parmigiana with our signature vodka sauce, served with penne or rigatoni
Veal Sorrentino
$40
Sautéed veal layered with eggplant, prosciutto and melted fresh mozzarella in a light brown sauce with a touch of marinara, served with sautéed escarole and roasted potatoes
Veal Ossobuco
$60
Braised in a white wine and vegetable broth, served over risotto and sautéed escarole
Veal Valdostana
$62
Thinly pounded 12-ounce veal chop topped with prosciutto and melted fresh mozzarella in a mushroom-Marsala brown sauce
Gluten Free
Chicken Classics
$29
Available as parmigiana, francese, marsala or piccata
Eggplant Classics
$28
Available as parmigiana or rollatini
Pasta Ammirato
$29
Gluten-free penne with sliced sausage, peppers and onions in garlic and oil (add hot cherry peppers +$3)
Spaghetti Squash and Grilled Chicken
$32
Roasted spaghetti squash in garlic and oil with thinly sliced carrots, zucchini, broccoli and grilled chicken
Spaghetti Squash and Meatballs
$34
Roasted spaghetti squash with meatballs in marinara