Sausage or pepperoni, with fresh mozzarella, Pecorino Romano and marinara sauce
Lunch
Cozze Marechiere
$17/44
Mussels in marinara sauce *Also available in white wine, peppercorn, oreganata and spicy preparations
Zucchini Fritti
$15/36
Served with marinara sauce
Calamari Fritti
$21/48
Served with a side of spicy marinara sauce
Calamari Arrabiata
$24/55
Fried calamari sautéed in spicy marinara with hot cherry peppers
Clams Oreganata
$16/36
Whole littleneck clams topped with breadcrumbs, Pecorino Romano, garlic and oregano
Arancini
$15/36
Rice balls with ricotta, mozzarella and lemon zest, served with marinara
Mozzarella en Carrozza
$15/36
Crispy fried country bread stuffed with mozzarella, served in marinara sauce
Potato Croquettes
$15/36
Lightly breaded rolled mashed potatoes and mozzarella, served with marinara sauce
Stuffed Mushrooms
$15/36
Stuffed with breadcrumbs, peppers, prosciutto and onions in a white wine sauce with a touch of marinara
Carpaccio Di Manzo
$18
Paper-thin raw beef filet topped with baby arugula and Parmesan shavings over a spicy garlic aioli
Crostini
$12
Toasted bread served with a side of ricotta, sea salt and fresh herbs and a side of chopped tomatoes, onions, garlic and fresh basil
Hot Antipasto
$32
Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams Oreganata and fried shrimp
Cold Antipasto
$32
Assortment of cured meats, portobello mushrooms with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey
Salad
Add the following to any salad: Chicken $6 (regular), $15 (family) | Shrimp $15 (regular) | $32 (family)
Mixed Greens Side Salad
$11/23
With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette
Caesar Salad
$12/22
Romaine lettuce and garlic croutons topped with shaved Parmesan in Caesar dressing
Uncle B’s Salad
$14/34
Mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette
Salad Caprese
$17/36
Fresh mozzarella, tomatoes and roasted red peppers, served with olive oil and balsamic vinegar on the side
Insalata Di Pesce
$22/48
Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels
Spinach Salad
$14/34
Baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette
Baked Apple Salad
$14/34
Mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple-cinnamon vinaigrette
Romaine and Baby Arugula Salad
$14/34
With caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette
Homemade Fresh Bacala Salad
$19/42
Cured codfish with red peppers, celery, olives and parsley in a lemon and olive oil dressing, served over mesclun greens
Soup
Stracciatella
$9.50/16
Spinach, egg and Pecorino Romano in a chicken broth
Pasta Fagioli
$9.50/16
Tubetti pasta, vegetables and beans in a tomato broth
Tortellini en Brodo
$9.50/16
Tortellini and fine herbs in a chicken broth
Vegetable Barley
$9.50/16
Onions, carrots, celery and barley in a tomato broth
Italian Sausage and Bean
$9.50/16
Italian sausage, vegetables and beans in a chicken broth
Cream of Zucchini
$9.50/16
Zucchini, onions, garlic and cream in chicken broth
Entrées
Pasta
Add the following to any pasta: Chicken $6 (regular) | $15 (family) | Shrimp $15 (regular)| $32 (family)
Substitute gluten-free penne or spaghetti $5 | whole wheat linguini or penne $5
Cavatelli Norma
$18/38
With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara
Ravioli di Marinara
$18/38
Cheese ravioli in marinara sauce, topped with shaved Parmesan
Linguini Con Le Vongole
$24/50
With baby clams, pancetta, garlic and oil in a white wine sauce
Penne or Rigatini Alla Vodka
$18/40
In a tomato, cream and vodka sauce
Pappardelle
$24/50
With wild mushrooms in veal Bolognese
Spaghetti ai Frutti di Mare
$32/68
With shrimp, scallops, calamari, clams and mussels in marinara sauce
Bucatini Amatriciana
$18/38
With tomatoes, onions and pancetta in marinara sauce, topped with red pepper flakes
Spaghetti and Meatballs
$18/38
In marinara sauce
Orecchiette
$24/48
With broccoli rabe and sausage in garlic and oil
Whole Wheat Linguini di Pesce
$32/70
With shrimp, scallops, clams and cherry tomatoes in garlic and oil
Spaghetti Carbonara
$18/38
In a pancetta, onion and Pecorino Romano cream sauce
Penne Marinara
$18/38
In our traditional marinara sauce
Penne Pomodoro
$18/38
With crushed tomatoes, onions, prosciutto and fresh basil
Zucchini Linguini
$22/46
Served with your choice of marinara, fra diavolo, garlic and oil, or Alfredo sauce *Gluten free – try it with grilled chicken or shrimp
Fettuccine or Tortellini Alfredo
$18/38
In a light cream Parmigiano sauce
Pasta Primavera
$18/38
Pasta with sautéed vegetables in garlic and oil or marinara sauce
Pasta Al Forno
Baked Ziti
$21/46
With ricotta in a beef ragù, topped with melted fresh mozzarella
Baked Ziti Vegetarian
$21/46
With ricotta and eggplant, topped with melted fresh mozzarella
Baked Gnocchi
$21/46
With Parmesan, Gorgonzola, prosciutto and peas in Alfredo sauce, topped with melted fresh mozzarella
Stuffed Rigatoni
$21/46
Stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce, topped with melted fresh mozzarella
Pizza
All pizzas also available with a cauliflower crust for an add’l $7.50
Margherita Pizza
$19
Fresh mozzarella and basil with marinara
Sausage or Pepperoni Pizza
$21
Pizza Primavera
$21
Grilled zucchini, eggplant, broccoli and mushrooms with mozzarella and marinara
Meatball Pizza
$21
Meatballs, fresh mozzarella and Pecorino Romano with marinara
Pizza Bianco
$26
Fresh mozzarella, ricotta, grated Pecorino Romano, prosciutto, baby arugula, garlic and fresh basil
Heroes
Chicken Marsala Hero “The Bari”
$18
Chicken cutlet with melted fresh mozzarella, mushrooms and Marsala sauce on toasted hero bread
Pesto Chicken Hero
$18
Grilled chicken, melted fresh mozzarella, roasted peppers and pesto sauce on toasted hero bread
Chicken, Eggplant, Meatball or Sausage Parmigiana Hero
$21
With marinara sauce and melted fresh mozzarella on toasted hero bread
Shrimp or Veal Parmigiana Hero
$24
With marinara sauce and melted fresh mozzarella on toasted hero bread
Sausage, Peppers and Onions Hero
$21
With marinara sauce or sautéed in garlic and oil, on toasted hero bread
Pollo
Chicken Bruschetta
$25/55
Grilled or breaded chicken topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette, finished with a drizzle of pesto *Sub veal for add’l $7
Chicken Milanese
$25/55
Grilled or breaded chicken topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano, drizzled with balsamic vinaigrette *Sub veal for add’l $7
Chicken Scarpariello
$25/55
On the bone only, with sausage, potatoes, peppers and onions in a light white wine brown sauce
Uncle Bacala’s Classics
Gluten-free available upon request
Chicken or Veal
Chicken $23/50 | Veal $30/65
Available as parmigiana, francese, marsala or piccata
Shrimp
$30/65
Available as parmigiana, francese, scampi or fra diavolo
Eggplant
$22/48
Available as parmigiana or rollatini
Pesce
Tilapia Oreganata
$25/55
Broiled with a classic crust of breadcrumbs, garlic and Pecorino Romano, served with vegetables and roasted potatoes
Cod alla Siciliana
$26/60
Broiled with olive oil, garlic, parsley and breadcrumbs, in a chopped tomato, caper and olive sauce, served with sautéed escarole and roasted potatoes
Striped Bass
$26/60
Sautéed in a lemon, white wine and butter sauce, served with asparagus, fried tomatoes and roasted potatoes
Salmone en Agrodolce
$25/55
Lightly breaded and served over roasted eggplant in a sherry vinegar, honey and sweet garlic sauce
Broiled Salmon
$25/55
Broiled with olive oil and a touch of balsamic, served over grilled mixed vegetables
Sautéed Tilapia
$25/55
Sautéed in a lemon white wine sauce with pine nuts and craisins, served over spinach and roasted potatoes
Shrimp Risotto
$36/80
With peas, pancetta, saffron and white truffle essence
Fried Bacala
$32/65
Cured cod fried in a light batter, served with sautéed escarole, roasted potatoes and a side of lemon sauce
Carne
Filetto di Manzo
$38/80
Filet mignon in a Gorgonzola-Cognac sauce with mushrooms, served over spinach and roasted potatoes, topped with crispy shoestring onions
Brasato al Barolo
$29/60
Braised beef short ribs with mushrooms in a Barolo wine sauce, served with creamy polenta
Porco
$29/60
Pork chop served over mushroom-saffron risotto, with a hint of truffle oil
Apricot Pork
$29/60
Grilled pork chop in an apricot glaze, served with sautéed spinach and roasted potatoes
Honey Balsamic Grilled Skirt Steak
$38/80
Served with julienne vegetables and roasted potatoes
Asian-Glazed Skirt Steak
$38/80
In a hoisin-teriyaki marinade, served with julienne vegetables and roasted potatoes
Pork Porterhouse
$29/60
Grilled pork chop in a balsamic reduction, served with vegetables and roasted potatoes
Sides
Spinach or Broccoli
$9.75/24
Sautéed in garlic and olive oil
Escarole with Cannellini Beans
$9.75/24
Sautéed in garlic and olive oil
Mixed Mushrooms
$9.75/24
Sautéed in garlic and olive oil
Mixed Vegetables
$9.75/24
Grilled vegetables sautéed in balsamic and olive oil or sautéed vegetables in garlic and olive oil
Sunday Morning Fried Meatballs
$9.75/24
Fried meatballs (no sauce)
Side of Meatballs or Sausage
$9.75/24
In marinara sauce
Hot Cherry Peppers
$9.74/24
Sautéed in garlic and olive oil
Burnt Broccoli
$12/26
Sautéed in garlic and olive oil
Broccoli Rabe with Sweet Sausage
$14/30
Sautéed in garlic and olive oil
A 20% gratuity will be added to parties of 8 or more. Splitting or sharing may incur additional charges.