Fried calamari sautéed in a spicy marinara sauce with hot cherry peppers
Seasonal Menus
Seasonal Lunch Appetizers
Burrata Mozzarella
$15
Soft centered fresh mozzarella served over a sun-dried tomato puree, extra virgin olive oil and basil
Calamari Arrabiata
$19
Zucchini Flowers
$20
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Seasonal Soup & Salad
Tuscan Onion Soup
$11
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Homemade Fresh Bacala Salad
$15
Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens
Panzanella (Summer Salad)
$13
Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing
From The Raw Bar
Clams
$20
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$20
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce East Coast Oyster Bay Blue Points
Shrimp Cocktail
$20
Six (6) chilled shrimp served with lemon and cocktail sauce
Seasonal Lunch Pasta
Lobster Ravioli
$24
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Spaghetti Nero
$24
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Mafalda Pasta
$18
Fresh Mafalda pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese in a lemon, white wine sauce
Seasonal Lunch Pesce
Cioppino
$34
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
Filet of Sole
$34
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Fried Bacala
$27
Cured codfish fried in a light batter served with vegetables and roasted potatoes with a side of lemon sauce
Almond Crusted Chilean Sea Bass
$26
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Sautéed Black Sea Bass
$24
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Seasonal Lunch Carne
Veal Sorrentino
$29
Sauteed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sauteed escarole and roasted potatoes
Veal Ossobuco
$40
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
Skirt Steak
$32
Asian marinated skirt steak served with mixed vegetables and roasted potatoes
Veal Valdostana
$36
Thinly pounded 12 oz. veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce
Veal Bruschetta
$34
Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red vinaigrette with a touch of drizzled pesto
Veal Milanese
$34
Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette
For Those Seeking Gluten Free…
Chicken Classics
$27
Grilled Chicken Parmigiana, Chicken Francese, Chicken Marsala
Eggplant Classics
$26
Eggplant Rollatini, Eggplant Parmigiana
Seasonal Dinner
Seasonal Appetizers
Burrata Mozzarella
$19
Soft centered fresh mozzarella served over a sun-dried tomato puree, extra virgin olive oil and basil
Calamari Arrabiata
$25
Fried calamari sautéed in a spicy marinara sauce with hot cherry peppers
Zucchini Flowers
$20
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Seasonal Soup & Salad
Tuscan Onion Soup
$11
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Homemade Fresh Bacala Salad
$19
Cured codfish with red peppers, celery, olives and parsley in a lemon olive oil dressing served over mesclun greens
Panzanella (Summer Salad)
$16
Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing
From The Raw Bar
Clams
$20
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$20
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce East Coast Oyster Bay Blue Points
Shrimp Cocktail
$20
Six (6) chilled shrimp served with lemon and cocktail sauce
Seasonal Dinner Pasta
Lobster Ravioli
$32
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Spaghetti Nero
$32
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Mafalda Pasta
$26
Fresh Mafalda pasta with roasted broccoli, pine nuts, sun dried tomatoes, and a touch of Romano cheese, in a lemon, white wine sauce
Seasonal Dinner Pesce
Cioppino
$46
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp served in a pot with a side of vegetables and roasted potatoes
Filet of Sole
$46
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Fried Bacala
$36
Cured codfish fried in a light batter served with escarole and roasted potatoes with a side of lemon sauce
Almond Crusted Chilean Sea Bass
$39
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Sautéed Black Sea Bass
$37
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Seasonal Dinner Carne
Veal Sorrentino
$38
Sauteed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sauteed escarole and roasted potatoes
Veal Ossobuco
$56
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
Asian Skirt Steak
$40
Asian marinated skirt steak served with mixed vegetables and roasted potatoes
Veal Valdostana
$49
Thinly pounded 12 oz. veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce
Veal Bruscheta
$48
Thinly pounded 12 oz. veal chop topped with chopped tomatoes, onions, basil and garlic in a red vinaigrette with a touch of drizzled pesto
Veal Milanese
$48
Thinly pounded 12 oz. veal chop topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with a creamy balsamic vinaigrette
For Those Seeking Gluten Free…
Chicken Classics
$27
Grilled Chicken Parmigiana, Chicken Francese, Chicken Marsala
Eggplant Classics
$26
Eggplant Rollatini, Eggplant Parmigiana