Calamari sauteed in a white wine, lemon garlic and oil and parsley, garnished with zucchini linguini
Seasonal Menus
Lunch Appetizers
Burrata Mozzarella
$21
Soft centered fresh mozzarella served over a sun-dried tomato puree, extra virgin olive oil and basil
Sauteed Calamari
$28
Zucchini Flowers
$22
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Clams Posillipo (Frank Sinatra Style)
$26
Steamed littleneck clams sauteed in a white wine, garlic, onion, and plum tomato sauce
Charred Octopus
$29
Charred Spanish Octopus over butter beans and sweet pepper drops, in a lemon and olive oil
Lunch Soup & Salad
Tuscan Onion Soup
$12
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Panzanella (Tuscan Salad)
$18
Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing
From The Raw Bar
Clams
$22
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$22
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce East Coast Oyster Bay Blue Points
Shrimp Cocktail
$22
Six (6) chilled shrimp served with lemon and cocktail sauce
Lunch Pasta
Lobster Ravioli
$34
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Spaghetti Nero
$34
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Pasta Ammirato *Gluten Free
$28
Gluten free penne with sliced sausage, peppers, and onion in garlic and oil (add cherry peppers$3)
Broccolini Ravioli
$26
Ravioli stuffed with broccolini, served in a garlic and oil or in a Pomodoro sauce
Lunch Pesce
Cioppino
$49
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
Stuffed Filet of Sole
$49
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Almond Crusted Chilean Sea Bass
$42
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Soft Shell Crab
$44
Two soft-shell crabs sauteed in a lemon and brown butter sauce served with sauteed escarole and roasted potatoes
Sautéed Black Sea Bass
$39
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Seared Branzino
$44
Whole seared branzino fillet in a white wine, orange and basil sauce served with sauteed escarole and creamy polenta
Filet of Sole Francese
$32
In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto
Lunch Carne
Veal Sorrentino
$39
Sauteed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sauteed escarole and roasted potatoes
Veal Ossobuco
$59
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
Veal Valdostana
$59
Thinly pounded 12 oz. veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce
For Those Seeking Gluten Free…
Chicken Classics
$28
Grilled Chicken Parmigiana, Chicken Francese, Chicken Marsala
Eggplant Classics
$27
Eggplant Rollatini, Eggplant Parmigiana
Dinner Seasonal Specials
Dinner Appetizers
Burrata Mozzarella
$21
Soft centered fresh mozzarella served over a sun-dried tomato puree, extra virgin olive oil and basil
Sauteed Calamari
$28
Calamari sauteed in a white wine, lemon garlic and oil and parsley, garnished with zucchini linguini
Zucchini Flowers
$22
Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce
Clams Posillipo (Frank Sinatra Style)
$26
Steamed littleneck clams sauteed in a white wine, garlic, onion, and plum tomato sauce
Charred Octopus
$29
Charred Spanish octopus over butter beans and sweet pepper drops, in a lemon and olive oil
Dinner Soup & Salad
Tuscan Onion Soup
$12
Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry
Panzanella (Tuscan Salad)
$18
Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing
From The Raw Bar
Clams
$22
One dozen (12) raw clams on the half shell served with lemon and cocktail sauce
Oysters
$22
Half dozen (6) raw oysters on the half shell served with lemon and cocktail sauce East Coast Oyster Bay Blue Points
Shrimp Cocktail
$22
Six (6) chilled shrimp served with lemon and cocktail sauce
Dinner Pasta
Lobster Ravioli
$34
Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce
Spaghetti Nero
$34
Black squid ink pasta with sautéed calamari in a spicy marinara sauce
Pasta Ammirato *Gluten Free
$28
Gluten free penne with sliced sausage, peppers, and onion in garlic and oil (add cherry peppers$3)
Broccolini Ravioli
$26
Ravioli stuffed with broccolini, served in a garlic and oil or in a Pomodoro sauce
Dinner Pesce
Cioppino
$49
Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes
Stuffed Filet of Sole
$49
Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes
Almond Crusted Chilean Sea Bass
$42
Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes
Soft Shell Crab
$44
Two soft-shell crabs sauteed in a lemon and brown butter sauce served with sauteed escarole and roasted potatoes
Sautéed Black Sea Bass
$39
Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes
Seared Branzino
$44
Whole seared branzino fillet in a white wine, orange and basil sauce served with sauteed escarole and creamy polenta
Baked Oysters
$25
Filet of Sole Francese
$32
In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto
Dinner Carne
Veal Sorrentino
$39
Sauteed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sauteed escarole and roasted potatoes
Veal Ossobuco
$59
Braised in a white wine and vegetable broth and served over risotto and sautéed escarole
Veal Valdostana
$59
Thinly pounded 12 oz. veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce