Seasonal Menus

Seasonal Specials

Appetizers

Burrata Mozzarella

$23

Soft centered fresh mozzarella served over a sun-dried tomato puree, extra virgin olive oil and basil

Sauteed Calamari

$30

Calamari sauteed in a white wine, lemon garlic and oil and parsley, garnished with zucchini linguini

Zucchini Flowers

$24

Lightly battered zucchini flowers stuffed with Prosciutto di Parma and fresh mozzarella served with a side of marinara sauce

Clams Posillipo (Frank Sinatra Style)

$28

Steamed littleneck clams sauteed in a white wine, garlic, onion, and plum tomato sauce

Soup & Salad

Tuscan Onion Soup

$15

Caramelized onions, melted fresh mozzarella and sherry wine in a chicken broth topped with a toasted puff pastry

Panzanella (Tuscan Salad)

$21

Chopped salad of cucumbers, plum tomatoes, thinly sliced red onions, fresh mozzarella, croutons, and fresh basil in a red wine vinaigrette dressing

Lobster Bisque

$21

Classic bisque with chunks of hand-picked lobster fresh cream and a hint of sherry, garnished with parsley

From The Raw Bar

Pasta

Lobster Ravioli

$36

Ravioli stuffed with lobster and ricotta cheese in a creamy pink sauce

Spaghetti Nero

$36

Black squid ink pasta with sautéed calamari in a spicy marinara sauce

Pasta Ammirato *Gluten Free

$29

Gluten free penne with sliced sausage, peppers, and onion in garlic and oil (add cherry peppers$3)

Spaghetti Squash & Grilled Chicken *Gluten Free

$32

Roasted spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli & grilled chicken

Pesce

Cioppino

$54

Italian seafood stew of sautéed tilapia, mussels, clams and shrimp in a hot pot served with a side of escarole and roasted potatoes

Stuffed Filet of Sole

$52

Stuffed with crabmeat in a lemon, butter and shallot white wine sauce served with sautéed broccoli, carrots and roasted potatoes

Almond Crusted Chilean Sea Bass

$44

Almond truffle butter crusted Chilean sea bass in a honey balsamic reduction served with a side of escarole and roasted potatoes

Sautéed Black Sea Bass

$40

Sautéed black sea bass in a lemon, sundried tomato, and artichoke sauce served with sautéed escarole and roasted potatoes

Seared Branzino

$46

Whole seared branzino fillet in a white wine, orange and basil sauce served with sauteed escarole and creamy polenta

Filet of Sole Francese

$34

In a lemon, white wine, butter sauce served with sauteed spinach and saffron risotto

Surf & Turf or Twin Lobster Tails

$66

Pan-roasted 8 oz. filet mignon with mushrooms, roasted potatoes and spinach in a Gorgonzola-Cognac sauce topped with shoestring crispy onions and served with a 6 oz. lobster tail with a side of drawn butter

Carne

Grilled Chicken & Spaghetti Squash

$32 | *Gluten Free

Spaghetti squash in garlic & oil with thinly sliced carrots, zucchini, broccoli & grilled chicken

Veal Sorrentino

$40

Sauteed veal layered with eggplant, prosciutto and melted mozzarella in a light brown sauce with a touch of marinara served with sauteed escarole and roasted potatoes

Veal Ossobuco

$60

Braised in a white wine and vegetable broth and served over risotto and sautéed escarole

Veal Valdostana

$64

Thinly pounded 12 oz. veal chop topped with prosciutto and melted fresh mozzarella in a mushroom Marsala brown sauce