Off-Premise Catering Menu

Romaine Salad

$65/120

Romaine lettuce, cucumbers, roasted peppers

Romaine & Baby Arugula Salad

$65/120

With caramelized shallots, pears and fresh goat cheese in a balsamic vinaigrette

Mixed Greens Salad

$55/100

With cherry tomatoes, walnuts and Gorgonzola in a sherry vinaigrette

Salad Caprese

$70/125

Fresh mozzarella, tomatoes and roasted red peppers served with olive oil and balsamic vinegar on the side

Uncle B’s Salad

$65/120

Mixed greens, chickpeas, cucumbers and beets in a red wine vinaigrette

Caesar Salad

$50/80

Romaine lettuce and garlic croutons topped with shaved Parmesan in Caesar dressing

Insalata di Pesce

$90/175

Chilled seafood salad of calamari, scungilli, shrimp, clams and mussels

Spinach Salad

$65/120

Baby spinach, beets, walnuts and fried goat cheese in a sherry vinaigrette

Bacala (Codfish) Salad

$80/150

Cured codfish with red peppers, celery, olives and parsley in a lemon and olive oil dressing served over mesclun greens

Baked Apple Salad

$65/120

Mesclun greens, Granny Smith apples, roasted almonds, craisins and goat cheese in an apple-cinnamon vinaigrette

ADD Grilled Chicken to Any Dish

$22/42

ADD Grilled Shrimp to Any Dish

$42/76

Clams Oreganata or Casino

$65/125

Mozzarella in Carrozza

$65/125

Crispy fried country bread stuffed with mozzarella served in marinara sauce

Calamari Fritti

$65/130

Served with a side of spicy marinara sauce

Calamari Arrabiata

$75/140

Fried calamari sautéed in spicy marinara with hot cherry peppers

Fried Zucchini

$65/125

Served with marinara sauce

Stuffed Mushrooms

$65/125

Stuffed with breadcrumbs, peppers, prosciutto and onions in a white wine sauce with a touch of marinara

Cold Antipasto

$80/150

Assortment of cured meats, portobello mushrooms with balsamic, roasted peppers, olives, Parmigiano Reggiano, fresh mozzarella and ricotta with honey

Hot Antipasto

$80/150

Assortment of stuffed mushrooms, eggplant rollatini, sautéed artichoke hearts, clams Oreganata and fried shrimp

Bruschetta Toast

$35/60

Chicken Fingers

$40/75

French Fries

$20/40

Mussels

$70/135

Marinara, white wine, peppercorn, oreganata or spicy

Arancini

$65/125

Rice balls with ricotta, mozzarella and lemon zest served with marinara

Potato Croquettes

$65/125

Lightly breaded rolled mashed potatoes and mozzarella served with marinara sauce

Vegetable Crudite Platter

$65

Cheese Platter

$65

Meatballs or Sausage

$70/135

Meat Sauce

$70/135

Bolognese

$70/135

Garlic & Oil

$70/135

Marinara Sauce

$70/135

Pomodoro Sauce

$70/135

Vodka Sauce

$70/135

Alfredo Sauce

$70/135

Primavera

$70/135

Pasta with sautéed vegetables in garlic and oil or marinara sauce

Pasta with Broccoli

$70/135

Orecchiette

$80/155

With broccoli rabe and sausage in garlic and oil

Linguine with Red or White Clam Sauce

$85/160

Baked Ziti

$75/140

With ricotta in a beef ragù topped with melted fresh mozzarella

Baked Ziti Vegetarian

$75/140

With ricotta and eggplant topped with melted fresh mozzarella

Ravioli di Marinara

$70/135

Cheese ravioli in marinara sauce topped with shaved Parmesan

Ravioli Vodka

$75/140

Cheese ravioli in vodka sauce

Stuffed Shells or Manicotti

$70/130

Lasagna

$85/160

Meat or vegetable

Pappardelle

$80/150

With wild mushrooms in veal Bolognese

Cavatelli Norma

$70/135

With cherry tomatoes, cubed eggplant and ricotta salata in garlic and oil with a touch of marinara

Spaghetti ai Frutti di Mare

$125/250

With shrimp, scallops, calamari, clams and mussels in marinara sauce

Bucatini Amatriciana

$70/135

With tomatoes, onions and pancetta in marinara sauce, topped with red pepper flakes

Spaghetti Carbonara

$70/135

In a pancetta, onion and Pecorino Romano cream sauce

Baked Gnocchi

$75/140

With Parmesan, Gorgonzola, prosciutto and peas in Alfredo sauce topped with melted fresh mozzarella

Stuffed Rigatoni

$75/140

Stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce topped with melted fresh mozzarella

Zucchini Linguini

$70/135

Served with your choice of marinara, fra diavolo, garlic and oil or Alfredo sauce

ADD Grilled Chicken

$22/42

ADD Grilled Shrimp

$42/76

Substitute Whole Wheat Penne or Linguini

$15/30

Substitute Gluten-Free Penne or Spaghetti

$15/30

Meatballs or Sausage

$50/95

In marinara sauce

Sausage & Peppers

$50/95

Spinach or Broccoli

$45/80

Sautéed in garlic and olive oil

Escarole with Cannellini Beans

$45/80

Sautéed in garlic and olive oil

Mixed Vegetables

$45/80

Grilled vegetables sautéed in balsamic and olive oil or sautéed vegetables in garlic and olive oil

Mixed Mushrooms

$45/80

Sautéed in garlic and olive oil

Broccoli Rabe with Sweet Sausage

$60/110

Sautéed in garlic and olive oil

Burnt Broccoli

$50/90

Sautéed in garlic and olive oil

Brasato al Barolo

$110/220

Braised beef short ribs with mushrooms in a Barolo wine sauce

Honey Balsamic Grilled Skirt Steak

$130/250

Filet Mignon

$130/250

Filet mignon in a Gorgonzola-Cognac sauce with mushrooms and crispy shoestring onions

Asian-Glazed Skirt Steak

$130/250

In a hoisin-teriyaki marinade

Parmigiana

$85/160

Topped with marinara sauce, fresh melted mozzarella and Pecorino Romano

Drunken Chicken Parm

$90/175

Classic chicken parmigiana with our signature vodka sauce

Francese

$85/160

In a lemon, white wine and butter sauce

Marsala

$85/160

In a rich Marsala wine sauce with garlic and sautéed mushrooms

Piccata

$85/160

Topped with a lemon-caper sauce

Bruschetta

$85/160

Grilled or breaded chicken topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette finished with a drizzle of pesto

Milanese

$85/160

Grilled or breaded chicken topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

Scarpariello

$85/160

On the bone only, with sausage, potatoes, peppers and onions in a light white wine brown sauce

Porco

$110/220

Grilled pork chop

Apricot Pork

$110/220

Grilled pork chop in an apricot glaze

Pork Porterhouse

$110/220

Grilled pork chop in a balsamic reduction

Parmigiana

$95/180

Topped with marinara sauce, fresh melted mozzarella and Pecorino Romano

Francese

$95/180

In a lemon, white wine and butter sauce

Marsala

$95/180

In a rich Marsala wine sauce with garlic and sautéed mushrooms

Piccata

$95/180

Topped with a lemon-caper sauce

Milanese

$95/180

Breaded veal topped with baby arugula, cherry tomatoes, fresh mozzarella balls and shaved Pecorino Romano drizzled with balsamic vinaigrette

Bruschetta

$95/180

Breaded veal topped with chopped tomatoes, onions, basil and garlic in a red wine vinaigrette finished with a drizzle of pesto

Parmigiana

$75/140

Rollatini

$75/140

Fried Shrimp

$100/190

Parmigiana

$100/190

Sautéed shrimp topped with marinara sauce, fresh melted mozzarella and Pecorino Romano

Francese

$100/190

Sautéed shrimp in a lemon, white wine and butter sauce

Marinara

$100/190

Fra Diavolo

$100/190

Sautéed shrimp in a spicy marinara sauce with chili flakes, garlic and parsley

Scampi

$100/190

Sautéed shrimp in a rich sauce of garlic, butter, white wine and lemon

Risotto

$110/200

With peas, pancetta, saffron and white truffle essence

Tilapia Oreganata

$95/180

Sautéed Tilapia

$95/180

Black Sea Bass

$95/180

Fried Bacala

$95/180

Cod alla Siciliana

$95/180

Striped Bass

$95/180

Salmone in Agrodolce

$95/180

Broiled Salmon

$95/180

Fruit Platter

$55/100

Dessert Platter

$60/100

Mini Cannoli

$60/100

NY Cheesecake

$50/90

Oreo Cheesecake

$50

Pumpkin Cheesecake

$50

Chocolate Mousse Cake

$50

Carrot Cake

$50

Tiramisu

$50

Italian Cheesecake

$50